{"id":41063,"date":"2023-05-25T07:00:21","date_gmt":"2023-05-25T07:00:21","guid":{"rendered":"https:\/\/koffietcacao.com\/?p=41063"},"modified":"2023-05-31T16:02:49","modified_gmt":"2023-05-31T16:02:49","slug":"chocoladetaart-recept-donkere-fudge","status":"publish","type":"post","link":"https:\/\/koffietcacao.com\/en\/blog\/chocoladetaart-recept-donkere-fudge\/","title":{"rendered":"Chocoladetaart recept: fudge met bramen en hazelnoot"},"content":{"rendered":"<div class=\"page\" title=\"Page 40\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div tabindex=\"0\" role=\"button\" aria-controls=\"_atYZZJH7D5C6sAfGm6ygCQ_89\" aria-expanded=\"true\" data-hveid=\"CFYQAQ\">Fan van chocolade? Dan zit je met dit chocoladetaart recept van Anne-Marij de Koning helemaal gebakken. In haar boek <a href=\"https:\/\/www.bol.com\/nl\/nl\/p\/de-chocolade-bar\/9300000041105028\/\" target=\"_blank\" rel=\"noopener\">De Chocolade Bar<\/a> vind je naast recepten om je eigen chocoladerepen te maken, ook dit donkere fudge recept met bramen en hazelnoot.<\/div>\n<h2 class=\"dnXCYb\" tabindex=\"0\" role=\"button\" aria-controls=\"_atYZZJH7D5C6sAfGm6ygCQ_89\" aria-expanded=\"true\" data-hveid=\"CFYQAQ\">Chocoladetaart recept: donkere fudge met bramen en hazelnoot<\/h2>\n<\/div>\n<div class=\"page\" title=\"Page 41\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<h3>Benodigdheden<\/h3>\n<\/div>\n<div class=\"column\">\n<ul>\n<li>Bakpapier<\/li>\n<li>Springvorm\u00a0(\u00d8 20 cm)<\/li>\n<li>Bakplaat<\/li>\n<li>Steelpan<\/li>\n<\/ul>\n<\/div>\n<h3>Ingredi\u00ebnten<\/h3>\n<\/div>\n<div class=\"column\">\n<p>100 g blanke hazelnoten \/ 50 g roomboter \/ 1 blik gecondenseerde melk van 397 g \/ 125 g bramen \/ 350 g pure chocolade 80%<\/p>\n<h3>Bereiding<\/h3>\n<ul>\n<li>Verwarm de oven voor op 180\u00b0C. Bekleed de springvorm met bakpapier.<\/li>\n<li>Verspreid de hazelnoten over een met bakpapier beklede bakplaat en rooster ze 12 tot 15 minuten in de voorverwarmde oven.<\/li>\n<li>Verwarm intussen de gecondenseerde melk met de pure chocolade en de roomboter in de steelpan en smelt deze al roerend. Roer de geroosterde hazelnoten en de bramen door de fudge en giet in de springvorm; houd wat hazelnoten en bramen apart voor de garnering.<\/li>\n<li>Garneer met de apart gehouden hazelnoten en bramen.<\/li>\n<li>Laat de fudge in de koelkast opstijven. Dit duurt ongeveer twee uur.<\/li>\n<\/ul>\n<hr \/>\n<p><strong><em>\u00a0Viel dit chocoladetaart recept in de smaak? Wat dacht je van deze <a href=\"https:\/\/koffietcacao.com\/blog\/chocolade-pandan-chiffoncake\/\">chocolade pandan chiffoncake<\/a> of de <a href=\"https:\/\/koffietcacao.com\/blog\/bak-to-basic-recept-truffels\/\">vegan crispy truffels<\/a>?\u00a0<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fan van chocolade? Maak je eigen donkere fudge met hazelnoot en frambozen!<\/p>\n","protected":false},"author":1,"featured_media":41066,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2612,51],"tags":[3464,3724,77,66,3723,331,55,97],"class_list":["post-41063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cacao-recepten","category-recepten","tag-anne-marij-de-koning","tag-bramen","tag-cacao-tag","tag-chocolade","tag-fudge","tag-hazelnoot","tag-recept","tag-taart"],"_links":{"self":[{"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/posts\/41063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/comments?post=41063"}],"version-history":[{"count":0,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/posts\/41063\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/media\/41066"}],"wp:attachment":[{"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/media?parent=41063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/categories?post=41063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/tags?post=41063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}