{"id":41248,"date":"2023-04-01T09:31:33","date_gmt":"2023-04-01T09:31:33","guid":{"rendered":"https:\/\/koffietcacao.com\/?p=41248"},"modified":"2023-06-01T09:33:17","modified_gmt":"2023-06-01T09:33:17","slug":"matcha-repen-met-witte-chocolade-kokos-en-cranberrys","status":"publish","type":"post","link":"https:\/\/koffietcacao.com\/en\/blog\/matcha-repen-met-witte-chocolade-kokos-en-cranberrys\/","title":{"rendered":"Matcha repen met witte chocolade, kokos en cranberry&#8217;s"},"content":{"rendered":"<div class=\"page\" title=\"Page 40\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div tabindex=\"0\" role=\"button\" aria-controls=\"_atYZZJH7D5C6sAfGm6ygCQ_89\" aria-expanded=\"true\" data-hveid=\"CFYQAQ\">\n<p><strong><a href=\"https:\/\/koffietcacao.com\/blog\/zelf-matcha-maken-in-6-stappen\/\">Matcha thee<\/a>, <a href=\"https:\/\/koffietcacao.com\/blog\/artikel-castellacake-met-matcha\/\">matcha cake<\/a>, matcha popcorn, we zien het de laatste tijd allemaal voorbij komen. Maar ben je al bekend matcha repen? Dit recept van <a href=\"https:\/\/www.instagram.com\/anne_marij\/?hl=en\" target=\"_blank\" rel=\"noopener\">Anne-Marij de Koning<\/a> is een absolute must-try voor iedere matcha fan.\u00a0<\/strong><b><\/b><\/p>\n<h2>Recept: matcha repen van witte chocolade met cranberry&#8217;s en kokos<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<p>300 g witte chocolade \/ 15 g matcha poeder \/ 100 g geraspte kokos \/ 75 g ongezouten walnoten \/ 75 g cranberry\u2019s \/ 25 g kokosvlokken \/ onbespoten rozenblaadjes (optioneel), ter garnering<\/p>\n<h3>Benodigdheden<\/h3>\n<ul>\n<li>Pan met passende vuurvaste kom<\/li>\n<li>Suikerthermometer<\/li>\n<li>Marmeren plaat (optioneel)<\/li>\n<li>Tempereerspatel (optioneel)<\/li>\n<li>Bakpapier<\/li>\n<li>Bakblik 21 x 21 cm<\/li>\n<li>Lepel<\/li>\n<\/ul>\n<h3><strong>Bereiding\u00a0<\/strong><\/h3>\n<ul>\n<li>Smelt de witte chocolade au bain-marie tot een temperatuur van 40-45\u00b0C en roer hier alle ingredi\u00ebnten doorheen, behalve de kokosvlokken en de rozenblaadjes.<\/li>\n<li>Giet het chocolademengsel in het met bakpapier bekleed, vierkant bakblik en spreid met de achterkant van een lepel in een gelijkmatige laag uit.<\/li>\n<li>Garneer de matcha repen van witte chocolade met de kokosvlokken en rozenblaadjes. Laat de chocolade uitharden voordat je het in vierkante blokjes snijdt.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 41\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<p><strong><em>Benieuwd naar wat je allemaal nog meer kunt maken met thee? Bekijk hier al onze <a href=\"https:\/\/koffietcacao.com\/recepten\/thee-recepten\/\">theerecepten<\/a>.\u00a0<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dit recept van Anne-Marij de Koning is een absolute must-try voor iedere matcha fan.<\/p>\n","protected":false},"author":1,"featured_media":41250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2612,51,2611],"tags":[3464,66,1961,3779,55,3758],"class_list":["post-41248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cacao-recepten","category-recepten","category-thee-recepten","tag-anne-marij-de-koning","tag-chocolade","tag-matcha","tag-matcha-repen","tag-recept","tag-witte-chocolade"],"_links":{"self":[{"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/posts\/41248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/comments?post=41248"}],"version-history":[{"count":0,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/posts\/41248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/media\/41250"}],"wp:attachment":[{"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/media?parent=41248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/categories?post=41248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/koffietcacao.com\/en\/wp-json\/wp\/v2\/tags?post=41248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}