Sweet madeleines by Hidde de Brabander
These classic madeleines from The Art of Baking by Hidde de Brabander combine a soft texture with a rich buttery taste.
These classic madeleines from The Art of Baking by Hidde de Brabander combine a soft texture with a rich buttery taste.
In *The Art of Baking*, Hidde de Brabander opts for macarons featuring a sophisticated combination of matcha, yuzu, and white chocolate
This chocolate soufflé from The Art of Baking by Hidde de Brabander combines intense chocolate flavor with a classic airy texture.
This moelleux au chocolat from The Art of Baking by Hidde de Brabander combines an intense chocolate flavor with a soft, creamy texture.
A classic tarte tatin with pears, paired with creamy mocha chocolate ice cream. This tasty but simple recipe comes from the Delicious. Bistro cookbook.
Airy buns with fresh blueberry and soft vanilla cream. A summer recipe from Buns by Louise Hurst, made with Tangzhong dough.
Creamy buns with white chocolate and fresh passion fruit, made with Tangzhong dough. A recipe from Buns by Louise Hurst.
Zachte en luchtige Amerikaanse cinnamon rolls met veel kaneel en minder suiker. Een recept uit Buns van Louise Hurst.
Ontdek Buns, het nieuwe boek van Louise Hurst over zachte gevulde broodjes. Licht, vrolijk en toegankelijk. Wij kozen drie favoriete recepten uit het boek.
Recept voor een romige Chocolate Mochaccino met VIVANI chocolade, espresso en melkschuim. Eenvoudig, feestelijk en onweerstaanbaar.
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