koffieTcacao
Koffietcacao.com is the platform that brings you daily news, interviews, reviews, and inspiration about coffee, tea, and chocolate. Become a member to read our PREMIUM articles, or sign up for our free newsletter. Check out our shop for the coolest coffee machines, to-go cups, books, and merchandise.
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LATEST NEWS
koffieTcacao News – October 2026
PREMIUM
Interview with Maxwell Colonna-Dashwood: From Artist to Coffee Visionary
Cookie de Savoie: an airy classic from French patisserie
Spencer Hyman: “We need to educate consumers to appreciate good chocolate”
PREMIUM
Citytrip Yerevan: modern and classic coffee culture in Armenia’s capital
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LATEST NEWS
koffieTcacao News – October 2026
PREMIUM
Interview with Maxwell Colonna-Dashwood: From Artist to Coffee Visionary
Cookie de Savoie: an airy classic from French patisserie
Spencer Hyman: “We need to educate consumers to appreciate good chocolate”
PREMIUM
Citytrip Yerevan: modern and classic coffee culture in Armenia’s capital
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PREMIUM
Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from
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PREMIUM
For centuries, it was believed that the cultivation of cacao originated in Central America. The Olmecs, Maya, and Aztecs had been using
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PREMIUM
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PREMIUM
Frank & Charlie in Enschede combines specialty coffee with colorful fusion cuisine, homemade sweets, and unique drinks. In a hidden alleyway, Nicky
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PREMIUM
Is a lot of foam a sign of good matcha? Not necessarily.
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PREMIUM
From light, airy foam to a thick, glossy texture: usucha vs. koicha.
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PREMIUM
Country, region, farm, or washing station: origin information helps you understand where coffee comes from and what flavor profile to expect.
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CHAPTER 12 Matcha is geen drank die “naast” eten staat. Door zijn concentratie, textuur en umami-structuur zoekt matcha altijd interactie. Met suiker,
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