THEE Archives - koffieTcacao

Carambole’s Advent calendar combines chocolate, tea, and theater

24 days, 24 surprising combinations of chocolate and tea. For Carambole Chocolates’ new Advent calendar,

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Matcha latte at home: first the tea, then the milk

Want to make your own matcha latte? The SEVERIN SPUMA Lite heats and froths the milk, so you can enjoy it hot or cold.

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A Mind Full of World History: Renate Heru Utomo on Her Book The World of Tea

Behind a peaceful cup of coffee lies a world of flavor, trade, philosophy, and conflict. The author answers five questions about her new book.

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koffieTcacao News – October 2026

Tea from the fields of Brabant, a roastery looking to phase out gas, and two chocolate bars up for grabs. Plus: a fruity soda as an alternative to your second cup of coffee.

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Fairtrade Original Matcha Featured Image

Fairtrade Original Brings Organic Matcha to Albert Heijn

This bright green tea powder comes from a remote mountain community in China and is perfect for tea and (iced) matcha lattes.

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Alpro Barista Flavor Studio: New Flavors for Your Food and Beverage Menu

Coffee and tea experts share seasonal recipes and practical ideas for restaurant menus. The workshops take place at a pick-your-own garden in Stoutenburg.

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Houjicha: roasted green tea from Japan

This Japanese green tea is roasted after processing, giving it a flavor that is more reminiscent of nuts, wood, and caramel than of grass or seaweed.

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10 Tea Trends That Are Shaping 2026, and Why Only a Few Will Truly Define the Future

Tea is evolving from a side item on the menu into a full-fledged beverage category. Bernadine Tay, president of the European Speciality Tea Association, sees matcha, origin, the hospitality industry, wellness, and tea pairings in particular as signs of a broader shift.