Yerevan is best known for its rich history, but is developing into a surprising destination for specialty coffee. On this city trip to the Armenian capital, you’ll discover hidden roasteries, modern coffee bars, and a traditional tea house.
From higher Fairtrade prices and coffee beans for home use to an exhibition on coffee and colonial history: here’s what’s happening in September.
In Amsterdam’s Pijp neighborhood, Duikelman proves that expertise, service, and inventory still make all the difference.
Arabica, Robusta, Bourbon, Gesha, or SL28: the plant names on a coffee bag reveal something about the variety, flavor, and origin.
Coffee and tea experts share seasonal recipes and practical ideas for restaurant menus. The workshops take place at a pick-your-own garden in Stoutenburg.
In this article, we debunk 10 persistent fables and myths about coffee. From caffeine to Kaldi and from oil to dehydration. What is really true, and what is mostly a persistent misconception?
Sign up now! Latte art, cupping, filter coffee, and barista skills take center stage during competitions in Rotterdam and Amsterdam.
For the first time, the Netherlands will host its own preliminary round of the international Lavazza Barista Challenge.
Country, region, farm, or washing station: origin information helps you understand where coffee comes from and what flavor profile to expect.
Frank & Charlie in Enschede combines specialty coffee with colorful fusion cuisine, homemade sweets, and unique drinks. In a hidden alleyway, Nicky Lucius and Leonie Hulselmans have created a quirky, cozy gathering place.
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