
Specialty coffee: from niche to mainstream
Willem Boot learned the trade from his father and witnessed the coffee industry transform. How does the growth of the specialty coffee market benefit farmers, and where will the next innovation begin?
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Willem Boot learned the trade from his father and witnessed the coffee industry transform. How does the growth of the specialty coffee market benefit farmers, and where will the next innovation begin?

From November 5 through 8, Rotterdam will be all about specialty coffee. The Rotterdam Coffee Fest is back with an expanded program, a new festival location at De Doelen, and four days filled with tastings, workshops, competitions, and networking opportunities.

Tea from the fields of Brabant, a roastery looking to phase out gas, and two chocolate bars up for grabs. Plus: a fruity soda as an alternative to your second cup of coffee.

Maxwell Colonna-Dashwood is a name synonymous with innovation, craftsmanship, and a distinct vision in the coffee world. The multiple British barista champion and owner of Colonna Coffee was once a visual artist but has since evolved into a coffee visionary and writer. We spoke with him on the occasion of his latest book. This article […]

From higher Fairtrade prices and coffee beans for home use to an exhibition on coffee and colonial history: here’s what’s happening in September.

In Amsterdam’s Pijp neighborhood, Duikelman proves that expertise, service, and inventory still make all the difference.

Coffee and tea experts share seasonal recipes and practical ideas for restaurant menus. The workshops take place at a pick-your-own garden in Stoutenburg.

In this article, we debunk 10 persistent fables and myths about coffee. From caffeine to Kaldi and from oil to dehydration. What is really true, and what is mostly a persistent misconception?

Sign up now! Latte art, cupping, filter coffee, and barista skills take center stage during competitions in Rotterdam and Amsterdam.

For the first time, the Netherlands will host its own preliminary round of the international Lavazza Barista Challenge.
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Maxwell Colonna-Dashwood is a name synonymous with innovation, craftsmanship, and a distinct vision in the coffee world. The multiple British barista champion
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