From November 5 through 8, Rotterdam will be all about specialty coffee. The Rotterdam Coffee Fest is back with an expanded program, a new festival location at De Doelen, and four days filled with tastings, workshops, competitions, and networking opportunities.
Want to make your own matcha latte? The SEVERIN SPUMA Lite heats and froths the milk, so you can enjoy it hot or cold.
In Amsterdam’s Pijp neighborhood, Duikelman proves that expertise, service, and inventory still make all the difference.
Coffee and tea experts share seasonal recipes and practical ideas for restaurant menus. The workshops take place at a pick-your-own garden in Stoutenburg.
The Sage Barista Express is celebrating its anniversary. koffieTcacao looks back on the machine that was many home baristas’ first introduction to espresso.
World of Coffee is coming to Brussels for the first time from June 25 to 27, 2026. Here’s what’s on the program and how to plan your visit.
Coffee in Cuba is an integral part of daily life. Behind the coffee lies a network of relationships, shared knowledge, and daily routines.
Between September and January, growers in the Granma and Santiago de Cuba regions harvest the berries. They often work together in small cooperatives.
Coffee with oats is impossible to imagine the hospitality industry without, but good oat foam remains tricky in practice. Especially during busy times and with changing staff behind the bar.
With Arla Pro Cold Foam, you can easily give iced coffees, matchas and signature drinks a creamy finishing touch. We share two recipes.
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