Yerevan is best known for its rich history, but is developing into a surprising destination for specialty coffee. On this city trip to the Armenian capital, you’ll discover hidden roasteries, modern coffee bars, and a traditional tea house.
In this article, we debunk 10 persistent fables and myths about coffee. From caffeine to Kaldi and from oil to dehydration. What is really true, and what is mostly a persistent misconception?
Frank & Charlie in Enschede combines specialty coffee with colorful fusion cuisine, homemade sweets, and unique drinks. In a hidden alleyway, Nicky Lucius and Leonie Hulselmans have created a quirky, cozy gathering place.
The Sage Barista Express is celebrating its anniversary. koffieTcacao looks back on the machine that was many home baristas’ first introduction to espresso.
Cappuccino and espresso you know, flat white and cortado you may remember too. But do you know the piccolo, bicerin or red eye? Dive into this overview of 25 cool coffee preparations!
When it comes to coffee and tea, topics like beans, roasting, origin, and brewing methods are discussed at length, but the most important ingredient is often overlooked: water. This is remarkable, because water isn’t just a carrier of flavor—it’s a determining factor in how that flavor develops.As such, the influence of water is crucial to the final result in your cup of coffee or tea.
Utrecht roaster Keen Coffee is expanding in their hometown with a Roastery Bar & Shop in the raw and creative Werkspoor Quarter. It’s a place where you can not only taste and buy coffee, but where you literally drink your espresso or filter coffee right next to the roaster, right in the middle of the process from bean to cup.
De Utrechtse brander Keen Coffee breidt in hun thuisstad uit met een Roastery Bar & Shop in het rauwe en creatieve Werkspoorkwartier. Het is een plek waar je niet alleen koffie kunt proeven en kopen, maar waar je je espresso of filterkoffie letterlijk naast de brander drinkt, midden in het proces van boon tot kop.
Rotterdam has gained another coffee hotspot: last spring, the owners of Restaurant Rotonde opened Bar Bocht in the adjacent building—a daytime café with a focus on specialty coffee. Expect coffee from Rotterdam roasters and a fully vegetarian menu that changes with the seasons.
FUCO Roasters wil dat elke kop koffie telt. Niet alleen voor barista of gast, maar vooral ook voor jongeren in Nederland die mentaal vastlopen. Een bijzonder verhaal van een specialty brander annex maatschappelijke stiochting.
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