koffieTcacao 50

Beschrijving

For years we have corrected everyone who spoke of KTC instead of caféTcacao . With this new issue, that hatchet has been buried, because from now on we embrace the simple abbreviation KTC. It is still a magazine about coffee, tea and chocolate, but in a new, thicker jacket. Measure coffeeTcacao 50!

For example, coffeeTcacao 50 is full of interviews with experts in the field. We spoke with cocoa pioneers Zoi Papalexandratou and Tom De Winne of ZOTO , who help farmers worldwide to produce better cocoa.

We also visited Jens Kimmel and Rosa Pombrol from finca Anthea on La Palma , who are reviving coffee cultivation on the Spanish island and have managed to grow two special specialty coffees. 

Equally special was our visit to the tea house La Maison de Trois Thés, where we had tea with one of the most important tea experts of our time and the only female Chinese tea master, Yu Hui Tseng. 

Chinese immigrants have also strongly influenced Vancouver’s tea culture. Discover in the city trip which creative founders of tea bars, coffee roasters and chocolate shops are making a name for themselves in a city known for its gastronomy. 

Enjoy a gastronomic experience at home with the recipes from Greek!, the new cookbook by Georgina Hayden. Ready? Then make a nice filter coffee. In Barista aan Zet, Lucas Hernandez Cornet, barista at Taru Coffee Studio in Haarlem, shares his favorite recipe for the Orea V3 MK3.

Order coffeeTcacao 50 online now and enjoy even more beautiful stories!