From Tree to Chocolate: A Tour of a Unique Cacao Farm in Peru
Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from tree to bar.
Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from tree to bar.
Matcha is one of the most widely used but also most misunderstood tea terms at the moment. Anything green and powdery is quickly referred to as matcha. On packaging, in cafes, on social media and even in trainings. This creates confusion, disappointment and unrealistic expectations.
From shade-grown tea to the cup, this feature explains what matcha is and how its quality is achieved.
Barista, brewers, cup tasters in latte art: these are the champions of 2026.
January news 2026: coffee exhibition Keramiekmuseum Princessehof, Chocolate Festival Amsterdam and what caught our eye at Horecava 2026.
FUCO Roasters wil dat elke kop koffie telt. Niet alleen voor barista of gast, maar vooral ook voor jongeren in Nederland die mentaal vastlopen. Een bijzonder verhaal van een specialty brander annex maatschappelijke stiochting.
Every quarter, one of our experts reviews a delicious coffee, tea or chocolate. This time,
Ontdek hoe Solidaridad boeren ondersteunt en werkt aan toekomstbestendige koffie. Leer wat jij kunt doen en test je kennis in de koffiequiz.
In the ‘On the Test Bench’ section, we test machines, grinders and gadgets, ranging from
HARIO V60: ontdek hoe deze iconische dripper uit Japans laboratoriumglas uitgroeide tot hét filterkoffiesymbool, nu 20 jaar oud.
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