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AMERICA

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PREMIUM

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How Cocoa Can Help Combat Deforestation

Regenerative agriculture using cacao to combat deforestation in Costa Rica restores biodiversity and combats climate change.

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PREMIUM

Cocoa Plantation in Peru - Coco

From Tree to Chocolate: A Tour of a Unique Cacao Farm in Peru

Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from

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PREMIUM

The origins of cacao appear to be older than previously thought

For centuries, it was believed that the cultivation of cacao originated in Central America. The Olmecs, Maya, and Aztecs had been using

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Inkawasi: Peru’s Hidden Coffee Gem

Coffees from Inkawasi, located in the Peruvian Andes, are known for their complex flavor profile, with fruity and floral notes.

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Where does vanilla come from?

Where does vanilla come from?

Vanilla is one of the most beloved flavors in the world, and its history is rich and fascinating.

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White Criollo cacao: the gem of Piura

Criollo is a distinctive white cocoa variety. This bean is of excellent quality and has a complex flavor profile.

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Yirgacheffe Coffee Region

A tour of 5 different coffee-growing regions around the world

Specialty coffee comes from various coffee-growing regions around the world. Here are five different coffee-growing regions, each with its own flavor profile.

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Duurzame chocolade uit Costa Rica

Duurzame chocolade uit Costa Rica

De duurzame chocolade van de Bribri blijft in stand dankzij eeuwenoude landbouwtechnieken.

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Huehuetenango: Guatemala’s most renowned coffee-growing region

Specialty coffee from Guatemala is among the most flavorful and nuanced coffees in the world. Learn more about one of the most

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Turrialba Coffee Region

Turrialba: Costa Rica’s “forgotten” coffee region

Costa Rica has been growing coffee for more than two hundred years and has eight official coffee-growing regions. One of the most

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