AMERICA

Regenerative agriculture using cacao to combat deforestation in Costa Rica restores biodiversity and combats climate change.

Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from tree to bar.

Coffees from Inkawasi, located in the Peruvian Andes, are known for their complex flavor profile, with fruity and floral notes.

Vanilla is one of the most beloved flavors in the world, and its history is rich and fascinating.

Criollo is a distinctive white cocoa variety. This bean is of excellent quality and has a complex flavor profile.

Specialty coffee comes from various coffee-growing regions around the world. Here are five different coffee-growing regions, each with its own flavor profile.

De duurzame chocolade van de Bribri blijft in stand dankzij eeuwenoude landbouwtechnieken.

Costa Rica has been growing coffee for more than two hundred years and has eight official coffee-growing regions. One of the most notable is Turrialba.