From November 5 through 8, Rotterdam will be all about specialty coffee. The Rotterdam Coffee Fest is back with an expanded program, a new festival location at De Doelen, and four days filled with tastings, workshops, competitions, and networking opportunities.
Want to make your own matcha latte? The SEVERIN SPUMA Lite heats and froths the milk, so you can enjoy it hot or cold.
Behind a peaceful cup of coffee lies a world of flavor, trade, philosophy, and conflict. The author answers five questions about her new book.
Tea from the fields of Brabant, a roastery looking to phase out gas, and two chocolate bars up for grabs. Plus: a fruity soda as an alternative to your second cup of coffee.
Maxwell Colonna-Dashwood is a name synonymous with innovation, craftsmanship, and a distinct vision in the coffee world. The multiple British barista champion and owner of Colonna Coffee was once a visual artist but has since evolved into a coffee visionary and writer. We spoke with him on the occasion of his latest book. This article […]
According to Spencer Hyman, founder of the artisanal chocolate platform Cocoa Runners, we need to learn to eat chocolate differently.
From higher Fairtrade prices and coffee beans for home use to an exhibition on coffee and colonial history: here’s what’s happening in September.
In Amsterdam’s Pijp neighborhood, Duikelman proves that expertise, service, and inventory still make all the difference.
This bright green tea powder comes from a remote mountain community in China and is perfect for tea and (iced) matcha lattes.
Coffee and tea experts share seasonal recipes and practical ideas for restaurant menus. The workshops take place at a pick-your-own garden in Stoutenburg.
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Maxwell Colonna-Dashwood is a name synonymous with innovation, craftsmanship, and a distinct vision in the coffee world. The multiple British barista champion
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