koffieTcacao News – September 2026
From higher Fairtrade prices and coffee beans for home use to an exhibition on coffee and colonial history: here’s what’s happening in September.
From higher Fairtrade prices and coffee beans for home use to an exhibition on coffee and colonial history: here’s what’s happening in September.
In Amsterdam’s Pijp neighborhood, Duikelman proves that expertise, service, and inventory still make all the difference.
This bright green tea powder comes from a remote mountain community in China and is perfect for tea and (iced) matcha lattes.
Coffee and tea experts share seasonal recipes and practical ideas for restaurant menus. The workshops take place at a pick-your-own garden in Stoutenburg.
In this article, we debunk 10 persistent fables and myths about coffee. From caffeine to Kaldi and from oil to dehydration. What is really true, and what is mostly a persistent misconception?
Sign up now! Latte art, cupping, filter coffee, and barista skills take center stage during competitions in Rotterdam and Amsterdam.
For the first time, the Netherlands will host its own preliminary round of the international Lavazza Barista Challenge.
This Japanese green tea is roasted after processing, giving it a flavor that is more reminiscent of nuts, wood, and caramel than of grass or seaweed.
Frank & Charlie in Enschede combines specialty coffee with colorful fusion cuisine, homemade sweets, and unique drinks. In a hidden alleyway, Nicky Lucius and Leonie Hulselmans have created a quirky, cozy gathering place.
This month, the news is all about more transparent supply chains, incomes for cocoa-farming families, regenerative agriculture, and an exhibition on coffee and colonial history.
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