How Cocoa Can Help Combat Deforestation
Regenerative agriculture using cacao to combat deforestation in Costa Rica restores biodiversity and combats climate change.
Regenerative agriculture using cacao to combat deforestation in Costa Rica restores biodiversity and combats climate change.
Making matcha seems simple. Powder in a bowl, add water, whisk and done. It is this very simplicity that often makes it underrated. In reality, matcha brewing is a technical operation in which small variations have major effects on flavor, texture and balance.
New developments in coffee and tea: from pistachio oat milk for baristas to biodynamic tea from Darjeeling and a fresh spring mocha with yuzu.
A fresh iced coffee drink with espresso, white chocolate and the citrus aroma of yuzu. Perfect for the first sunny days of the year.
Grinding often seems like a detail with matcha. Something technical, something that happens somewhere at the end of the process. In reality, matcha grinding is one of the most decisive steps for what you ultimately experience in the bowl. Color, aroma, foam, mouthfeel and even bitterness are helped shape here.
Moccamaster presents Sorbet, the Color of the Year 2026. This limited edition KBG Select coffee maker brings a warm, energetic color to your kitchen and is available for a limited time only.
What happens when you bring Specialty Arabica and Fine Robusta together equally? Mocca d’Or Best of Panama is a bold 50/50 blend from Panama, with intense aromas, full body and a refined sweetness.
From entry-level grinder to serious espresso grinder. The Encore ESP Pro adds stepless adjustment, higher resolution in the espresso range and a refined workflow. Less static, low retention and more controllable output with fine grinding.
Chapter 4: Shade cultivation changes the leaf chemistry of tea plants and is the basis for color, umami and softness in matcha.
The Chocolate Festival Amsterdam 2026 is all about cocoa, flavor and provenance, with booths, tastings and master classes for lovers who want to understand chocolate.
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