Interview met Enrique Limardo, chef-eigenaar van sterrenrestaurant Imperfecto in Washington D.C., voor wie koken met cacao de normaalste zaak van de wereld is.
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Laatst bijgewerkt op: 15/10/2026Maxwell Colonna-Dashwood is a name synonymous with innovation, craftsmanship, and a distinct vision in the coffee world. The multiple British barista champion and owner of Colonna Coffee was once a visual artist but has since evolved into
This Biscuit de Savoie from The Art of Baking by Hidde de Brabander is a classic French cake with a light and refined texture.
According to Spencer Hyman, founder of the artisanal chocolate platform Cocoa Runners, we need to learn to eat chocolate differently.
