COFFEE

Arabica Robusta variety, Hero cultivar

Arabica, Robusta, variety, and cultivar: what do these terms mean?

Arabica, Robusta, Bourbon, Gesha, or SL28: the plant names on a coffee bag reveal something about the variety, flavor, and origin.

Read more "
origin of coffee origin

Where does my coffee come from?

Country, region, farm, or washing station: origin information helps you understand where coffee comes from and what flavor profile to expect.

Read more "
name of Coffee Hero

What does a coffee’s name actually mean?

From Barista Blend to Ethiopia Guji Natural: a coffee’s name can sometimes say a lot, but it’s not always what you think.

Read more "

PREMIUM

Arabica Robusta variety, Hero cultivar
Arabica, Robusta, Bourbon, Gesha, or SL28: the plant names on a coffee bag reveal something about the variety, flavor, and origin.

Read more “

PREMIUM

origin of coffee origin
Country, region, farm, or washing station: origin information helps you understand where coffee comes from and what flavor profile to expect.

Read more “

PREMIUM

name of Coffee Hero
From Barista Blend to Ethiopia Guji Natural: a coffee’s name can sometimes say a lot, but it’s not always what you think.

Read more “

Reading the Coffee Bag: Introduction 2
In this freely accessible guide, you'll learn, step by step, what information is listed on a coffee bag and how to use

Read more “

Plant-based beverages
Here's how to make cappuccinos and lattes with a nice layer of foam.

Read more “

bram dekker

Stalen zenuwen, spetterende koffiepres(en)taties en adembenemende latte art. The World Latte Art Championship (WLAC) vindt dit jaar plaats van 26 t/m 28

Read more “

Zelf koffiebranden in 4 stappen
Met een beetje training brand je zelf een batch koffie die beter is dan wat de meeste supermarkten aanbieden.

Read more “

koffie proeven
Hoe kun je steeds beter je smaakpapillen ontwikkelen en de smaken van koffie en thee herkennen en beschrijven? We geven 10 tips.

Read more “

latte art hart
Hoe je het perfecte latte art hartje maakt? Rob Clarijs legt het stap voor stap uit, dus begin maar vast met opschuimen!

Read more “

How to Froth Milk: Here's How
A nice layer of velvety-soft foam can almost turn a perfectly brewed espresso into a dessert. But how do you actually froth

Read more “

LASTEST NEWS

KTC News: October Hero

koffieTcacao News – October 2026

Matcha Tasting Hero

PREMIUM

Tasting Matcha: Umami, Bitterness, and Mouthfeel

Maxwell Colonna-Dashwood

PREMIUM

Interview with Maxwell Colonna-Dashwood: From Artist to Coffee Visionary

Japanese Castella from The Art of Baking by Hidde de Brabander

Cookie de Savoie: an airy classic from French patisserie

Spencer Hyman - Cocoa Runners

Spencer Hyman: “We need to educate consumers to appreciate good chocolate”

City Trip to Yerevan

PREMIUM

Citytrip Yerevan: modern and classic coffee culture in Armenia’s capital

The best of coffeeTcacao in your inbox