
From Tree to Chocolate: A Tour of a Unique Cacao Farm in Peru
Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from tree to bar.
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Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from tree to bar.

Every quarter, one of our experts reviews a delicious coffee, tea or chocolate. This time, chocolate connoisseur Caroline Lubbers is tasting a winter bar from Soklet Chocolate. India: a land of chocolate When you think of artisanal chocolate, India might not be the first country that springs to mind. Soklet chocolate is changing that in […]

Van botanische elixers tot tropische feestchocolade en nieuwe dranktrends: het nieuws van november 2025.
For centuries, it was believed that the cultivation of cacao originated in Central America. The Olmecs, Maya, and Aztecs had been using the bean in rituals and beverages for thousands of years. However, genetic research has made it clear for several years now that cacao originated in the Upper Amazon, in the border region of […]

Aan de voet van de Mourne Mountains in Noord-Ierland maakt het familiebedrijf NearyNogs bean to bar chocolate chocolade van boon tot reep.

Van 7 tot en met 9 november 2025 wordt de Gare Maritime in Brussel opnieuw

Van kampioenschapsfinalisten tot koffiefestivals, een nieuw bakboek van Fort Negen, Oatly’s ready-to-drink matcha en nieuwe specialty koffies van Simon Lévelt. Plus: een theatervoorstelling over koffie en een unieke chocolate & tea tasting in Amsterdam.

Deze romige, plantaardige vetstof is veel veelzijdiger dan je zou denken.

Drie experts vertellen wat er tijdens het fermenteren allemaal gebeurt met bes, blad en boon.

Leer, proef en ontdek alles over bean-to-barchocolade.
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Every quarter, one of our experts reviews a delicious coffee, tea or chocolate. This time, chocolate connoisseur Caroline Lubbers is tasting a
Read more “
Read more “
PREMIUM
For centuries, it was believed that the cultivation of cacao originated in Central America. The Olmecs, Maya, and Aztecs had been using
Read more “
Read more “
Van 7 tot en met 9 november 2025 wordt de Gare Maritime in Brussel opnieuw het decor van de Brussels Coffee Show,
Read more “
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