What does a coffee’s name actually mean?
From Barista Blend to Ethiopia Guji Natural: a coffee’s name can sometimes say a lot, but it’s not always what you think.
From Barista Blend to Ethiopia Guji Natural: a coffee’s name can sometimes say a lot, but it’s not always what you think.
This month, the news is all about more transparent supply chains, incomes for cocoa-farming families, regenerative agriculture, and an exhibition on coffee and colonial history.
In this freely accessible guide, you’ll learn, step by step, what information is listed on a coffee bag and how to use it to make your choice.
An adoption brought two families together. Now their coffee line runs directly from Colombian fincas to their own café in Zwolle.
The Sage Barista Express is celebrating its anniversary. koffieTcacao looks back on the machine that was many home baristas’ first introduction to espresso.
World of Coffee is coming to Brussels for the first time from June 25 to 27, 2026. Here’s what’s on the program and how to plan your visit.
Coffee in Cuba is an integral part of daily life. Behind the coffee lies a network of relationships, shared knowledge, and daily routines.
New coffee machines for home use, a plant-based cookbook from FUNK, regenerative coffee farming, and an Amsterdam-based journey of discovery through the flavors of India.
Between September and January, growers in the Granma and Santiago de Cuba regions harvest the berries. They often work together in small cooperatives.
Cappuccino and espresso you know, flat white and cortado you may remember too. But do you know the piccolo, bicerin or red eye? Dive into this overview of 25 cool coffee preparations!
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