From Tree to Chocolate: A Tour of a Unique Cacao Farm in Peru
Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from tree to bar.
Deep in the Peruvian rainforest, cacao grows as part of a living ecosystem. Katinka Lanksink Dodero makes her own chocolate there, from tree to bar.
For centuries, it was believed that the cultivation of cacao originated in Central America. The
Coffees from Inkawasi, located in the Peruvian Andes, are known for their complex flavor profile, with fruity and floral notes.
PREMIUM
Read more “
PREMIUM
For centuries, it was believed that the cultivation of cacao originated in Central America. The Olmecs, Maya, and Aztecs had been using
Read more “
Read more “
PREMIUM
The best of coffeeTcacao in your inbox
